Garlic milk is a treasure of medicinal properties
Along with the beauty of the kitchen, garlic is also a treasure trove of medicinal properties. Garlic milk is useful in the diagnosis of many diseases along with nutrition. In the context of garlic milk, Dr. Rajni Porwal, Chief Physician of Shrinath Ayurved Hospital, Bhagwat Das Ghat, Kanpur, has given very informative information.
Garlic milk is a treasure trove of nutrients: Various types of nutrients are found in garlic. In which protein is 6.3 percent, fat 0.1 percent, carbs 21 percent, calcium 0.3 percent, iron 1.3 mg per 100 grams. Apart from this, vitamins A, B, C and sulfuric acid are found in special quantities. Garlic contains an element called allicin. Antioxidants, antifungals and antivirals have amazing health benefits. Garlic also contains very important elements for life like selenium, manganese calcium.
Mixture of milk and garlic is more effective: Both milk and garlic are helpful in providing nourishment to the body as well as in the prevention of many diseases. But if these two are mixed and consumed according to the law, then this garlic milk is even more beneficial for health.
Milk of Garlic, the power of youth: In today's time, due to negligence in food and drink, many health problems start coming in adolescence or full youth, along with weakness like old age at a young age. This milk of garlic strengthens the sapta dhatu in adolescents and youth and provides them strength and power.
Strengthening the heart: Problems like bad LDL cholesterol, hardening of the arteries and shortness of breath due to weakness of the heart with even a little work are eradicated by consuming garlic milk. Along with this, increased triglyceride and total cholesterol also come back to normal. It is also beneficial to relieve increased heart palpitations and nervousness.
Controls Osteoarthritis Garlic Milk: Knee Joints Neck Shoulders and Back Pain Depressed, depressed patients, reduces pain and inflammation by preventing the progression of incurable bone diseases such as arthritis and osteoporosis. By increasing the strength of joints and muscles, it makes them flexible, agile and strong.
Increase Immunity Garlic Milk: Early stage of cancer and weakening of the body's immune system is an inauspicious sign of many physical ailments. In fact, this is a very effective way to increase immunity. If along with the consumption of garlic milk, Shatkarma activities of yoga and yogic postures are also practiced in the morning, then it is beneficial like a icing in sleep.
Improves Digestive System: Fatty liver, decrease in the efficiency of pancreas and proper digestion of food, lack of food in the body, loss of appetite, gas formation in the stomach and bloating due to the presence of air. To get permanent relief from problems like suffocation, 50 to 100 ml garlic milk with desi jaggery should be consumed on an empty stomach in the morning and before sleeping at night. It is extremely beneficial for the patient of IBS by removing constipation.
Relieve stress and anxiety: Many diseases like lack of interest in work, anger, irritability and loss of memory, headache, migraine etc., come under control by drinking garlic milk. The problem of having bad thoughts and having scary dreams while sleeping at night is solved by drinking garlic milk.
How to make garlic milk: To make garlic milk, crush 2 to 4 garlic cloves well and boil it a lot by adding a little jaggery to 100 grams of water. When 50 grams of water remains, add 100 grams of milk to it and boil it. After boiling it well, filter it and sip it and drink it hot like tea. After retiring from defecation etc. in the morning on an empty stomach, drink lukewarm this garlic milk. Do not consume Biscuit Dalmoth Namkeen etc. with it. Any other food item should be consumed only after half an hour. This is the nectar experiment. It is very beneficial, very beneficial and is the destroyer of all diseases.